100% Organic Turmeric Powder 2 Lbs., Non GMO, No Chemicals, No Pesticides, USDA Certified

DESCRIPTION:

• 100% ORGANIC

• NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

• Ground turmeric has a distinctly earthy, slightly acrid smell, and a slightly bitter, warm peppery flavor

• The low incidence of bowel cancer in India is often attributed to natural antioxidants such as Curcumin, the yellow pigment in Turmeric

• Our Turmeric powder has high Curcumin content and is in brilliant Yellow color

• Turmeric has antiseptic qualities with the properties of a flavoring agent and a natural beauty aid

• Has been traditionally used in Asian countries as a medical herb due to its antioxidant, anti-inflammatory, antimutagenic, antimicrobial, and anticancer properties

• It gives musky flavor and yellow color to curries

HOW TO USE:

• Blend it into smoothies: use 1 teaspoon for a subtle turmeric hit. Add up to 2 teaspoons for a more intense flavor. Include coconut oil in your smoothie to boost turmeric absorption.
• Add 1-2 teaspoons to any soup recipe. It will add a deep golden hue to it.
• A natural in curries, turmeric brings warm flavors to any curry or stew. When you sauté the vegetables in oil, add 1 teaspoon of ground turmeric.
• Add a color pop to rice dishes by adding ½ teaspoon turmeric to the water when cooking the rice.
• Boost the healthiness of mac and cheese by stirring in ½ teaspoon of turmeric to your cheese sauce. This works for both homemade and boxed varieties.
• When brewing regular tea, add ¼ teaspoon of ground turmeric to your mug before pouring it in the hot water. You can also simply combine ground turmeric with hot water for a tisane.
• Make golden pancakes: Add ½ teaspoon of ground turmeric to your dry pancake mix. The color is amazing!
• Make a hummus topper: Combine ¼ teaspoon ground turmeric with 1 tablespoon of toasted sesame seeds and sprinkle over hummus.
• Cook lentils or other legumes with onions, olive oil, and 1 teaspoon of ground turmeric. You can either serve them as is or combine the cooked lentils with cooked quinoa and make patties out of them.

NUTRITION INFO:

Nutrition Facts (Per 100 g) Approx.

Energy                                 367.96 Kcal

Total Fat                                       9.20 g

Cholesterol                                        0 g

Carbohydrates                           64.14 g

Sugar                                           3.66  g

Protein                                          7.15 g

Sodium                                        38 mg

Iron                                         41.41 mg

ALLERGY INFO:

Processed and packaged in a facility that deals in gluten products, Soy, Peanuts, Tree Nuts, and Sesame.